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Tuesday, February 18, 2014

oven potatoes

tonight on the dinner menu is


parmesan tilapia
oven potatoes
steamed broccoli

oven potatoes are one of my all time favorite ways to add a potato to a meal. i am not even sure how i found out about making these. i must have been experimenting in the kitchen trying to make natural potato chips and instead came up with this. it is really easy, very yummy and healthy for you. you can make as much as you need or as little as you need. tonight my husband is working so i am only cooking for one.


ingredients:

potatoes
olive oil
salt
pepper
thyme






steps:
1 | peel and wash potatoes
2 | cut the potatoes in thin slices


3 | place them on a taking sheet
4 | add some olive oil, salt and pepper to taste and thyme

5 | mix all together
6 | bake in the oven at 400 degrees for 30 - 40 minutes or until potatoes become slightly brown. I like when they have a crunch to them!

enjoy! and happy cooking!

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