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Wednesday, March 19, 2014

tater tot casserole

this is a recipe that i remember eating all the time growing up. my great-grandma made it and passed it down to my grandma and my grandma passed it down to my mother. the infamous tater tot casserole!

this is a really simple recipe to make and has the ability to interchange ingredients if you don't have everything. 

ingredients:
1 lb. lean ground beef (i have used half ground beef and half ground turkey)
1 med. onion
1 can of cream of onion soup (you can use cream of celery or cream of mushroom as well)
1 cup cheddar cheese ( can use mozzarella, coby jack, etc.)
1 bag tater tots

Steps:
1| pre-heat your oven to 350F
2| sauté ground beef and onions together (make sure to completely cook the ground beef leaving no red.)
3| once cooked, remove heat and drain the fat from the pan
4| stir in can of soup off the heat… it may look gross but trust me its not!
5| place beef mixture into a casserole dish (i used 3 quart)
6| sprinkle cheese on top
7| line up tater tots 
8| place in the oven for 30-40 minutes (i always do 40 minutes) 

enjoy!


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